Most of us only build a new kitchen every decade or so ~ and over time, the many design concepts, materials and construction techniques have all evolved to new horizons. More than twenty five years of thought and market leadership have shown us that the happiest clients typically work through these key steps to move from dream to reality.
Consider all the new materials, accessories, designs and concepts, then...
This will bring functionality, design and budget into focus. Now...
Rethink the design detail and colour palette. Now you can...
True value will be clear by now, so now...
Then work as a team for a beautiful result!
The very first thing to do is to work out what you like about your current kitchen and what would you change.
The basis for a well planned kitchen is determining your storage requirements. This depends on lifestyle, shopping behaviour and how often cooking takes place in the kitchen.
Identify the individual kitchen zones. These include: storage of consumables and non-consumables and cleaning, preparation and cooking areas. Specific items placed in each zone create a kitchen with efficient work flow.
There are literally heaps of space-saving storage solutions that can make your kitchen much more productive.
Food preparation is the overriding purpose of the kitchen so you need to make sure that you have plenty of space for it if possible.
A lot of the expense in a kitchen is in the doors and panels. The most popular materials used in today's kitchens are laminate, polyurethane, vacuum formed, solid timber, timber veneer, glass and stainless steel. Popular choices for the kitchen benchtop are granite, Corian, quartz, stainless steel, laminate, tile and hardwood.